Description
– Doubles as a boiling water canner for fruits, jams, jellies, pickles, etc. – Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high-altitude areas – Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts – Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking – Regular mason jar capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing) – Designed for easy, confident home pressure canning – Includes cooking/canning rack and complete instruction/recipe book – Designed for easy, confident home pressure canning – Works on gas, electric, and Smooth-top ranges – Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced – Durable heavy-gauge aluminum for long life and fast, even heating – Included Components:Air Vent And Cover Lock
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